Eye Opening, Yet Problematic Itself. This is a well documented work – roughly 30% of the text was bibliography, even if much of it wasn’t actually referenced in the text of the advance reader copy I read. (Perhaps that will be corrected before actual publication, so if you’re reading a fully published version circa June 2021 or later, please comment and let me know. :D) It does a tremendous job of showing the development of palm oil from regional subsistence level agriculture to today’s modern arguably Big Palm level industry, and how it spread from regional staple to in seemingly every home in the “developed” world, at minimum. It is here that the book is truly eye opening, and truly shows some areas that perhaps still need some work.
HOWEVER, the book also often lauds communists and eco-terrorists, among other less than savory characters, for the “efforts” to “combat” this scourge – and this is something that is both pervasive throughout the text and a bit heavy handed, particularly when praising a team of Greenpeace pirates who tried to illegally board a cargo ship a few years ago.
Still, even with the aforementioned pervasive praise of people who arguably truly shouldn’t be, the fact that the text does such a solid job of explaining the various issues and histories at hand alone merits its consideration. Recommended.
This review of Planet Palm by Jocelyn C Zuckerman was originally written on March 7, 2021.
Mostly Junk, Barely Any Meat. This anti-capitalist, anti-European, anti-agriculture screed is little more than a run down of a leftist view of world history (with concentrations in the post-Industrial Revolution world) as it relates to food . It often points to old and out-dated research in support of its claims, and its bibliography is both scant – barely 1/3 the size of similar nonfiction titles – and not cited in the text at all. (Instead, it uses a system of referring to a particular phrase on a particular page number inside the bibliography itself, rather than having a notation in the text of the narrative. Which is obfuscation intended to hide the text’s lack of scholarly merit, clearly.) For those who know no better, it perhaps offers an argument that will at least confirm their own biases. But for anyone who has studied any of the several areas it touches in any depth at all, its analysis is flawed due to the very premises it originates from. All of this to say, this is a very sad thing. Based on the description of the book, I genuinely had high hopes for it, as food and its history and future is something that truly fascinates me and this could have been a remarkable text. Instead, it is remarkable only for how laughable it is. Not recommended.
This review of Animal Vegetable Junk by Mark Bittman was originally written on October 15, 2020.
Enlightening. This book makes its case well, and taught me much I genuinely didn’t know. Very intriguing read, and one I’ll likely use as a general guide to healthier eating. No matter what you think about food or weight loss or anything related to the very basic act of eating and the more elaborate structures of cuisine, this book should teach you something and/ or challenge any beliefs you may already have.
This review of In Defense of Food by Michael Pollan was originally published on December 26, 2018.