Featured New Release of the Week: Feeding The People by Rebecca Earle

This week we’re looking at a remarkably well researched novel history. This week, we’re looking at Feeding the People by Rebecca Earle.

This is one of the more novel histories I’ve ever read, whose central point is looking at the Andean Potato as at least a sign, if not a driver at times, of world history through the last several centuries since it was brought to Europe and popularized there post-Columbus. Structurally, it divides its chapters between various ages – Enlightenment, Scientific, Globalization, etc – and examines how potatoes were playing a role in world history during those ages. And it makes some very interesting cases that I personally had never considered, but which largely make sense.

Truly the most remarkable thing about the book though is just how well documented it is – literally 42% of the edition I read was bibliography and index. Considering that more normal documentation rates for even books I generally consider to be well documented are closer to 25-30%, this is exceptional indeed.

For its completeness, its documentation, and yes, its novelty, this is absolutely a very much recommended book.

As always, the Goodreads/ Amazon review:
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