Once again we come to a Carina Adores Blog Tour, which are always awesome. Seriously, I haven’t encountered a bad book in this program yet, and I’ve found several authors doing this that have taken me to places I’d never been before – and that is always awesome. 🙂
This time, we’re looking at The Secret Inredient by KD Fisher.
Here’s what I had to say about it on Goodreads:
Fun Foodie FF Romance. This is a lesbian romance where the two ladies are about as opposite as it gets – one is a trained chef working for a corporate restaurant group, the other is a legacy baker who took over and revitalized her mom’s shop. As a short romance, it works well in that it hits all the requirements of the genre (yes, including sex) and executes each solidly – but you’re not going to get the conflict and growth of a 100 page longer book. Though there are still significant, more complicated than Hallmarkie, conflicts here. Ultimately a fun book that hits all the right notes and even manages to highlight the particular region it features very well. Very much recommended.
And below the jump, a page-ish excerpt from near the front of the book (Chapter 2, IIRC):
Continue reading “#BlogTour: The Secret Ingredient by KD Fisher”
Sometimes It Takes Losing Everything To Find Everything. Not that I haven’t lived this before. Not at all. Yes, this story of two sisters awkwardly reconnecting 3 yrs after a major fight that left them not speaking to each other somehow managed to resonate with a guy who only has brothers. 😉 Seriously, great job from new-to-me author Nicole Meier in crafting a very readable and relatable tale, that admittedly I wanted to stop reading at one point because it got a bit *too* real and brought back some difficult memories of my own. Hallmarkies and/ or foodies in particular will get a kick out of this one, but a strong book for any crowd I’ve ever come across. This is due to Meier’s skill in focusing on the very human even while also relishing the particulars she has set in motion here. Very much recommended.
This review of The Second Chance Supper Club by Nicole Meier was originally written on September 15, 2019.
Twain Would Be Proud. This lighthearted yet fascinating look at the life of Mark Twain through the Feast he laid out in one of his books – but never actually ate himself – is a breathtaking. From describing the prairie hens as Twain would have known them (more multitudinous than even the famed bison) to San Francisco as Twain knew it to his beloved Mighty Mississippi. The combination of tales of food and food history with the history and writing of perhaps the world’s first true mega-celebrity is a delight to read, particularly as today is itself Thanksgiving Day 2018.
This review of Twain’s Feast by Andrew Beahrs was originally published on November 22, 2018.