#BookReview: The Light Eaters by Zoe Schlanger

Rare Blend Of Science And Mysticism Marred By Racism And Misandry. Quite honestly, I read the Audible version of this book, where Schlanger’s wonder of her topic comes through in her breathy, reverent reading of her text – and kudos to her, as not many authors can pull off reading their own text for the Audible version. (Though yes, this *is* far more common in nonfiction.) But *because* I read the Audible, I actually had to borrow this book from the Jacksonville Public Library, where I live, to check the length of its bibliography – which does in fact clock in at a relatively healthy 25%. So despite the extraordinary claims made throughout this text, at least it is reasonably well documented.

All of the above noted, however… Schlanger makes some *remarkable* claims throughout this text, and while I don’t agree with at least one 1* review on Goodreads that she was nearly dogmatic – my summary of that review’s arguments – about her insistence on her so-broad-as-to-be-nearly-useless definitions of concepts such as “intelligence” and “communication” and “consciousness”, I *do* agree that Schlanger stretches these words so as to be nearly incomprehensible to anyone.

While Schlanger does a remarkable job as a journalist covering all aspects of her chosen topic, she also crosses the boundary lines of science and mysticism so early, often, and frequently that to read this book is very nearly to watch a Dr. Strange MCU movie and accept that the conceits of its mystic “sciences” are real in the reality in which you are reading this review. Her skills as a writer make the text flow beautifully and, again, reverently… but the grasp on objective reality one would normally expect in a popular science book… isn’t always as “there” as it should be in such a book. Instead, Schlanger’s embrace of the (at least near) mystic is more readily apparent, particularly through certain sections of the text.

And while this is bad enough, and let’s call it a half star deduction, these are almost style issues – few would bat an eye if this were labeled more a philosophy or ethics book than a science book.

No, the real problem with the text, at least for me, was the frequent excusing of mystics claiming to be scientists by claiming that their mysticism is no worse than far more accomplished actual scientists such as Alexander Graham Bell and Thomas Edison, pointing to their own mystic beliefs (common in their era over 100 yrs ago) and proclaiming “but those were white men” (an exact quote) and so their mystic beliefs were excused. No ma’am. Their mystic beliefs were excused because they achieved great scientific accomplishments. The people you excuse have not reinvented the way humans live or communicate many times over, and if they ever manage to achieve a similar accomplishment, you won’t be the only one excusing their mysticisms. It is the blatant and pervasive racist misandry of these types of comments throughout the text that results in the other half star deduction, as they are not *so* pervasive as to necessitate a full star deduction of their own.

Overall this is absolutely an interesting read on many fronts, one that one can learn a great deal from and on that is documented enough that its claims should be taken seriously – but as we all know, sources *can* be cherry picked, so a great deal of discernment and further reading is also very much in order after reading this text.

Recommended.

This review of The Light Eaters by Zoe Schlanger was originally written on December 11, 2024.

#BookReview: The Drunken Botanist by Amy Stewart

Encyclopedic Look At The Botany Of Booze. This book has a few hundred pages (or just under a dozen hours, for Audible readers) to cover pretty well every plant that can either directly intoxicate a human or any plant that can be used as a mixer to help such other plants taste better. So there is going to be a lot of 2-3 sentence or so summaries of various plants – which is particularly prevalent in the back part of the book. Up front is a larger examination of the botany and history of the primary global liquors and beers and wines, though even here due to the sheer volume of the field, many important (yet more specific) details are often left out. Still, as an overall introduction to the complete field of the botany of booze… this is actually a rather great book. Mostly recommended for bartenders (professional or home) or those looking to possibly begin an actual scientific career in the field, but an interesting read for nearly anyone interested in the overall science of booze. Just be ready to read an encyclopedia volume. (Which I did many times as a kid, fwiw.) Recommended.

This review of The Drunken Botanist by Amy Stewart was originally written on April 5, 2024.

#BookReview: Never Out Of Season by Rob Dunn

Interesting Yet Only Tangentially Related To Title. This is a book primarily about plant pathogens and the history of the study of plants and specifically their pathogens, mostly centering on the roughly 200 ish years between the beginnings of the Irish Potato Famine in the mid 19th century to the bleeding edge research being done by Dunn and other scientists in the later early 21st century. Dunn bemoans the fact that the food supply of the world basically comes down to a dozen or so key varieties of key species in the beginning… while later backdoor praising that very same thing as saving the world from certain pathogens, at least – as Dunn claims- “temporarily”. Overall the book, at least in the Audible form I consumed it in, was engaging and thought provoking, and despite being vaguely familiar with farming due to where and when I grew up, Dunn highlights quite a bit here that I was never aware of. Things that adventure authors like David Wood, Rick Chesler, or Matt Williams could use as inspiration for some of their stories – but also other real world events that could serve as inspiration to Soraya M. Lane and other WWII era historical fiction authors. Ultimately the book becomes quite a bit self-serving, highlighting work done by Dunn and his colleagues and friends in the years preceding writing the books. And yet, again at least in Audible form, there was nothing truly objective-ish wrong here to hang a star deduction on, and thus it maintains its 5* rating. Recommended.

This review of Never Out Of Season by Rob Dunn was originally written on November 28, 2022.