#BookReview: The Drunken Botanist by Amy Stewart

Encyclopedic Look At The Botany Of Booze. This book has a few hundred pages (or just under a dozen hours, for Audible readers) to cover pretty well every plant that can either directly intoxicate a human or any plant that can be used as a mixer to help such other plants taste better. So there is going to be a lot of 2-3 sentence or so summaries of various plants – which is particularly prevalent in the back part of the book. Up front is a larger examination of the botany and history of the primary global liquors and beers and wines, though even here due to the sheer volume of the field, many important (yet more specific) details are often left out. Still, as an overall introduction to the complete field of the botany of booze… this is actually a rather great book. Mostly recommended for bartenders (professional or home) or those looking to possibly begin an actual scientific career in the field, but an interesting read for nearly anyone interested in the overall science of booze. Just be ready to read an encyclopedia volume. (Which I did many times as a kid, fwiw.) Recommended.

This review of The Drunken Botanist by Amy Stewart was originally written on April 5, 2024.

#BookReview: Never Out Of Season by Rob Dunn

Interesting Yet Only Tangentially Related To Title. This is a book primarily about plant pathogens and the history of the study of plants and specifically their pathogens, mostly centering on the roughly 200 ish years between the beginnings of the Irish Potato Famine in the mid 19th century to the bleeding edge research being done by Dunn and other scientists in the later early 21st century. Dunn bemoans the fact that the food supply of the world basically comes down to a dozen or so key varieties of key species in the beginning… while later backdoor praising that very same thing as saving the world from certain pathogens, at least – as Dunn claims- “temporarily”. Overall the book, at least in the Audible form I consumed it in, was engaging and thought provoking, and despite being vaguely familiar with farming due to where and when I grew up, Dunn highlights quite a bit here that I was never aware of. Things that adventure authors like David Wood, Rick Chesler, or Matt Williams could use as inspiration for some of their stories – but also other real world events that could serve as inspiration to Soraya M. Lane and other WWII era historical fiction authors. Ultimately the book becomes quite a bit self-serving, highlighting work done by Dunn and his colleagues and friends in the years preceding writing the books. And yet, again at least in Audible form, there was nothing truly objective-ish wrong here to hang a star deduction on, and thus it maintains its 5* rating. Recommended.

This review of Never Out Of Season by Rob Dunn was originally written on November 28, 2022.