Solid Examination Of The Topic. I’ve read books before where when you read the publisher’s description of the book and then read the book, you wonder what whoever within the publisher actually wrote that description was smoking… and if you can get your hands on some of that clearly mind altering stuff.
This book is *not* that. Instead, here the publisher’s description as I write this review nearly three weeks before publication is truly spot on exactly what you’re getting here – all the way down to the fact that this is very clearly a 2020s Academia level book both in styling and in what it emphasizes.
The overall writing here is a touch dry and absolutely more dense than the casual reader will likely prefer, and yet it is still a very readable tome in the same way that fruitcake is technically edible and lead is great for many applications… and not so great for others.
Thus, if you’re interested in a detailed history of exactly how this particular spirit came to be and how it became such a sought-after commodity in its era (and how it helped actively create markets in said era, along with spawning at least a few idioms known even today), this is absolutely going to be a book to pick up. You’re going to learn a *lot*, and you may be a hit at Rum Trivia.
If you’re a more casual reader looking for a history of an alcohol related topic to perhaps read while sipping your favorite refreshment at the beach (because here in Florida, we truly have (nearly) Endless Summer) or perhaps while overlooking the changing fall colors (as this book will be published in mid September, when if I remember correctly some leaves in more northern areas start to turn) from your porch with a fire burning in the fireplace… this book may be a touch too dense, but certainly close enough to at least use the “Look Inside” feature on Amazon to get an idea of how the prose works for your own tastes.
Overall truly a solid and well documented (roughly 29% of the Advance Review Copy edition I read, right around the upper range of what I consider normal in that regard) look at the liquor, its history, and its impact on history, with just a few brief mentions of anything beyond the 19th century in the closing notes of the epilogue. Well worth the read for anyone, even as realistically I know it will mostly be read by actual historians and academics or perhaps others with strong professional interests or perhaps hyper-fixations on the topic.
Very much recommended.
This review of The Invention Of Rum by Jordan B. Smith was originally written on August 24, 2025.
