#BookReview: Food Waste, Food Insecurity, And The Globalization Of Food Banks by Daniel N. Warshawsky

Solid Primer On The Concept Marred By Typical Academic Left Leaning Myopia. Quite simply, at roughly 38% documentation across just a 225 page or so text, this is one of the better documented nonfiction books I’ve come across in quite some time. Indeed, at times it seemed like there were citations on every sentence or maybe just every other sentence, they were that prevalent. So a lot of kudos on that end, and it really helps make the case of what Prof. Warshawsky is showing here in describing how food banks began in different regions around the world and what their current realities are. Through these sections, the book is truly a great resource for seeing just how widespread the idea is now and the various challenges each particular country and region faces in providing these services.

Indeed, the only real flaw here – and yes, it was big enough that it warranted the star deduction – is the typical left leaning (vs outright leftist) myopia common in Academic circles. Over and over and over again, Warshawsky blames corporations as only sponsoring these efforts in order to burnish their own public images and condemns these efforts as stymying truly productive reforms, all without truly looking to a more holistic approach to those very reforms or even to this specific issue. Instead, while so much else of the text is so well documented, that government providing these services is better than private efforts is seen more as a fait accompli never to be questioned or even examined.

So read this text, it really is quite remarkable so far as it goes. But don’t let its limitations limit your own imagination. There likely are better solutions to these issues out there – but assuming any one approach will work globally probably isn’t going to work, for the very reasons Warshawsky illuminates here. Very much recommended.

This review of Food Waste, Food Insecurity, And The Globalization Of Food Banks by Daniel N. Warshawsky was originally written on December 8, 2023.

#BookReview: Life As We Made It by Beth Shapiro

Solid History, Perhaps A Bit Too Optimistic On Future Tech. In showing the history of how humans have been using crude genetic engineering essentially since we first began interacting with the world – both plant and animal – and in showing how our more modern techniques – including CRSPR – came to be, Shapiro does a great job in showing just how much humans have *already* shaped the evolution of non-human life on this planet. In the ancient world, she uses a lot of her own experiences as a scientist in that exact field, and even in the more modern cases she is discussing techniques she mentions in the earlier sections as having used extensively. On these points, Shapiro is truly excellent.

Where she stumbles a bit – not enough for a star deduction, but enough for a bit of commentary – is that she is perhaps a bit too optimistic about how genetic tinkering will be used in the future. Yes, she discusses the various quandaries, but even in such discussions- *even when discussing the GMO humans created in China a couple of years ago* – Shapiro tends to just hand wave over the negative, darker sides of the technology even while acknowledging their potentially cataclysmic power. This is where a solid dose of science fiction is useful, showing that even when scientists such as Shapiro have the best of intentions… things may not always turn out the way they think, and thus caution truly is warranted. (Yes, I’m thinking of a specific book in this particular example, but the reveal that GMO is used within it is a *massive* spoiler, and thus I’m not naming it here. I *will* note that it is by the same author and indeed part of the spoiler is that it uses some of the same tech as described in HUNGER by Jeremy Robinson, which is another cautionary tale of the “benefits” of genetic modification.)

Still, for what it is and for what the description claims it sets out to do, this truly is a solid examination of the history and current state of the field, and for this it is very much recommended.

This review of Life As We Made It by Beth Shapiro was originally written on September 10, 2021.